Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Facebooktwitterpinterestinstagramby feather
  • Home
  • Contact
  • Recipes
  • Product Reviews
  • Older Posts
  • Instant Pot
You are here: Home / bread / Panzanella Salad

Panzanella Salad

March 4, 2013 by Suzie the Foodie 2 Comments

Panzanella Salad

In order to fix a foodie wrong, I wanted to use the slightly over-baked Gordon Ramsay Focaccia I made and turn it into a panzanella salad. A bread salad?! Those are two of my favourite things! What is there not to like?

Panzanella Salad

I sliced off all the crusts around the perimeter of the focaccia.

Panzanella Salad

Turned them into bite-sized pieces. I first drizzled with balsamic vinegar, a really good aged one. It is more traditional to use red wine vinegar but I wanted to try it this way first. Then I drizzled with the oil. If you do the oil first, you will mask the flavour of the vinegar.

Panzanella Salad

I had these slightly dried out little tomatoes and thought they were a perfect addition to the salad.

Panzanella Salad

I squeezed in the juices of the bread before chopping. I recommend you slice them first. I got tomato juice all over my kitchen.

Panzanella Salad

Looking good already!

Panzanella Salad

I chopped up a piece of peeled cucumber. If I had any red onion I would have added it too.

Panzanella Salad

I crushed one large clove of garlic and added it to the salad with some salt and pepper. Then I tossed it altogether.

Panzanella Salad

Love it! I had to add extra balsamic vinegar but wow, so tasty and yummy. The perfect way to redeem myself in my kitchen and have a hearty lunch at the same time.

I don’t know about you but I have been craving tomatoes lately. I think it is their summery flavour calling my name.

[yumprint-recipe id=’115′]

Print Friendly, PDF & Email
Share

Filed Under: bread, Italian, recipe, salad Tagged With: bread, panzanella, salad, Suzie the Foodie

Comments

  1. Debra She Who Seeks says

    March 4, 2013 at 2:27 pm

    A good save!

    Reply
  2. Talking Trash & Wasting Time says

    March 9, 2013 at 3:46 am

    you make cooking look so easy, I like that 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

Search Suzie the Foodie

I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

My WordPress Guru

Special thanks to my WordPress Guru and long-time friend Mike D. Without your help, this website would not have been possible.

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in