Oh President’s Choice, how do you do it? How do you know the exact moment I need your help in the kitchen and then send me treats to indulge in when I have no time and opportunity to cook from scratch in my kitchen. It’s incredible and I am grateful for your help.
Yes, it is a creamy barbecue sauce! But when you read the label it says it is actually a finishing sauce. From the web site: “Like the one we tried, ours has a mayo base and big Southern flavour. A barbecue game changer for chicken, fish and pork. Also a phenomenal dip.”
The labels does not mention beef as one of its recommendations but that is what I had. I got out the PC Thick & Juicy Double Prime Sliders Mini Beef Burgers I had in the freezer and got to grilling. FYI: these are way too thick. I had them on the grill forever and they were still pink in the middle.
I had to cut the sliders in half and grill them upright with the middle against the grill. I put them on an Everything bagel and slathered with the finishing sauce.
President’s Choice is right. This is much more suited to more subtle-flavoured foods like fish and chicken. It can not compete with beef and is much thinner than I was expecting.
I ran out of salsa last night so used it as a finishing sauce for my chicken quesadillas and it was pretty good. I must admit, I was not wowed. I really thought there would be more punch and it would be thicker but it is an interesting idea, a finishing sauce.
I do look forward to trying it on grilled chicken and fish next. For now, I give this product three and a half out of five wooden spoons.