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You are here: Home / chicken / Pressure Cooker Devilled Chicken

Pressure Cooker Devilled Chicken

October 19, 2015 by Suzie the Foodie 4 Comments

Devilled Chicken


Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. 

Devilled Chicken

I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait to dig in. 

Devilled Chicken

It being October and with Halloween around the corner, I was immediately drawn to the recipe for Devilled Chicken. The following is my interpretation of it made in the Instant Pot pressure cooker but feel free to cook it on the stovetop for an hour instead.

The Recipe

Devilled Chicken

Season four skinless, boneless chicken breasts with salt and pepper. 

Devilled Chicken

Brown in 2 tbsp canola oil and 2 tbsp butter over medium high heat. 

Devilled Chicken

The chicken will not be cooked through. Remove the meat…

Devilled Chicken

Put it in your Instant Pot. 

Devilled Chicken

Add 2 tbsp of flour and cook for a minute or so. 

Devilled Chicken

Then add 1/2 cup of white wine and 1/2 cup of broth. 

Devilled Chicken

Stir until it comes together and then add 1 1/2 tsp dry mustard, 2 tsp of Worcestershire sauce, 2 tsp ketchup and 1 tsp paprika (I recommend using smoked and hot if you have it). 

Devilled Chicken

Pour sauce on top of chicken. 

Devilled Chicken

Put the chicken into the Instant Pot. Secure lid and cook for 15 minutes. 

Devilled Chicken

Release the pressure. 

Devilled Chicken

I was worried the sauce would get too thin but it was still quite thick. 

Devilled Chicken

Serve over rice pilaff and make sure to have lots of sauce. Of course you could use dark meat instead if you like it. I bet it would be even better.

Foodie Results

Devilled Chicken

A tasty but subtle chicken dinner, Reg really enjoyed it. Next time I will definitely make sure to used smoked paprika and add some heat to it to take that whole “devilled” idea to another level. 

It is that time of year where life is getting quite dark and we need a little bit more comfort in the kitchen. Bring it.

[yumprint-recipe id=’16’]

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Filed Under: chicken, retro food Tagged With: chicken, devilled, food, Instant Pot, nostalgia, nostalic, pressure cooker, Pressure Cooker Devilled Chicken, recipe, Suzie the Foodie, tutorial

Comments

  1. The Happy Whisk says

    October 19, 2015 at 2:47 am

    Did you do that drawing? If so, great fun. Love it.

    Reply
  2. Suzie the Foodie says

    October 19, 2015 at 4:03 pm

    Yes, that’s all me!!!

    Reply
    • The Happy Whisk says

      October 20, 2015 at 7:05 pm

      It’s lovely. Just curious? How come don’t sign them?

      PS: Not a single snowflake in the sky today. All sunshine.

      Reply
      • Suzie the Foodie says

        October 21, 2015 at 3:39 am

        Just never thought of it. We finally got sunshine too!

        Reply

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