Here is another secret family recipe, this time for a veggie dip. I have no idea how long we have been making this recipe. Seems like forever and this is one we all eat and enjoy! The recipe is super simple and easy to make.
Pick up a package of Knorr Vegetable soup and using a rolling pin, roll everything into dust as much as you can without ripping the package. Now the ratio of mayonnaise to sour cream differs according to who is making the dip in the family. You want a total of 2 cups between the mayonnaise and sour cream, I prefer a little more sour cream to mayo so it is usually a 65% sour cream, 35% mayo:
Mix it all together and let the flavours develop in the fridge.
See! I told you it was super easy. There is a lovely deep tang from the dehydrated vegetables in this dip and we love it. I always make mine with calorie and fat reduced mayonnaise and sour cream which may make this an almost-healthy snack to munch on.