Oh the things you can whip up with leftover this and that! Feel free to watch the tutorial and listen to the overly dramatic music I added to it. (Long stupid story.)
Put the following in a food processor: 1/4 cup refried black beans, 1/3 cup cream cheese, 1/2 tsp cumin, 1/2 tsp smoked paprika, salt and pepper.
Process together until smooth. If you want it spicy feel free to add some jalapeño or chipotle peppers.
Put in oven-safe dish.
Top with cheddar and put in a 350F oven for 15 minutes.
Dip with tortilla chips and don’t forget the sour cream and salsa!
Yummy! Such an easy dip and perfect for summertime snacking and entertaining. Feel free to make it your own with additional spices!
Debra She Who Seeks says
I always enjoy black beans (refried or otherwise) a lot more in theory than I end up doing in practice. But this looks not too bad!
Suzie the Foodie says
Well there is so much cheese in here, it’s easy to forget the legumes! I’m not a fan of legumes in general but this is super tasty.
The Happy Whisk says
I love black beans. Oh, and garbanzo. Oh my gosh, just beans in general. Oh my yum.