Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]
Bobby Flay’s Pumpkin Bread with Spicy Caramel Apple Sauce
Is there any ingredient inspired more by autumn than pumpkin? I don’t think so! I really wanted to get into the October spirit and bake with it. So I was thrilled to find this pumpkin loaf recipe in the recently published Bar Americain Cookbook written by Bobby Flay and published by Random House of Canada. It […]