One of the few summer rituals I had this summer (since it was cut in half recovering from my fall down the stairs) was going to cafes with my sister Jamie’s Studio Yearbook to get back to journalling and try out summer drinks all over the place. Hence why I did all those Suzie The Foodie […]
Perfect Pumpkin Scones
Have leftover pumpkin from the holidays? You just need 1/2 cup of pumpkin puree to make these outstandingly delicious pumpkin scones. This recipe make eight very large scones. If you want to make more, just use a circle biscuit cutter and bake for just 10 minutes or so until cooked through. Ingredients For the scones […]
How To Make Pumpkin Gnocchi
I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]
How To Roast A Pumpkin
With American Thanksgiving being tomorrow, I thought I would share a short tutorial on roasting a pumpkin. You will want to do this the day before you make the pumpkin pie so it can cool off. I highly recommend Anna Olson’s Pumpkin Pie recipe. You can roast other veggies the day before too. I like […]
Slow Roasted Super Savoury Pumpkin Seeds Tutorial
This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]
Wickedly Delicious Pumpkin Pie Muffins
Bobby Flay’s Bar Americain’s Pumpkin Soup
Chef Flay, we started our journey together with your fabulous pumpkin bread. As a result, I thought it would be fitting to end with your pumpkin soup from your cookbook Bar Americain Cookbook published by Random House of Canada. The steps in between have been wobbly. Your chicken pot pie was fantastic but super complicated. Your blue cheese […]
Mini Halloween Pumpkin Cupcakes with Maple Frosting
For those of you who want to make something Halloween-inspired but not super spooky, these mini cupcakes may be the perfect treat! I followed this recipe but baked a miniature cupcake version instead and made my own homemade maple frosting for them. Who knew maple and pumpkin go that well together? I didn’t! Sift together 2 1/4 […]
