Suzie The Foodie

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You are here: Home / Archives for cast iron

Cast Iron Deep Dish Pizza

June 1, 2020 by Suzie the Foodie 6 Comments

Remember back when I had that unbelievable foodie fail with the microwave pizza mug?! Well I refused to let my Super Fast, Easy & Tasty Pizza Sauce go to waste! And, I wanted pizza damn it! Not just pizza, the best pizza I could possibly make because I have not had any takeout for months. […]

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Filed Under: bread, breadmaker, cast iron, dough, Pandemic, pizza, recipe Tagged With: baking, bread maker, breadmaker, cast iron, cooking, Covid 19, deep dish, DIY, food, foodie, make it at home, pandemic, pizza, recipe, Suzie the Foodie, Suzie The Foodie's Cast Iron Deep Dish Pizza, tutorial

Easiest & Most Environmentally Friendly Way To Remove Rust From Cast Iron Pan

May 30, 2019 by Suzie the Foodie 3 Comments

After all the pain I have gone through scrubbing cast iron to remove rust, I could not believe this technique could be use so easily, economically and environmentally friendly! I will never use any other technique ever.

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Filed Under: cast iron, cleaning, technique, tutorial Tagged With: cast iron, easy, fast, Lemon, lemon juice, painless, remove rust, Suzie the Foodie, technique, tutorial

Cast Iron Strawberry Rhubarb Cobbler

June 12, 2017 by Suzie the Foodie 4 Comments

I have always wanted to bake a dish in my cast iron skillet and decided to also complete a goal on my Foodie Bucket List: cobbler! What is cobbler exactly? “… a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling (in England) before being baked“. I […]

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Filed Under: baking, Bucket List, cobbler, recipe, recipe review, rhubarb, strawberries Tagged With: Bucket List, cast iron, cobbler, Rhubarb, Strawberry, Suzie the Foodie

Fast & Dry Cast Iron Pan Caramelized Onions

August 25, 2016 by Suzie the Foodie 4 Comments

Oh I wish I could remember where I saw this technique but it eludes me! Once I saw someone on TV make caramelized onions in a hot and dry cast iron pan and man, they browned fast! I needed some for this French Onion Pesto I will be making (post coming soon) and did not […]

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Filed Under: onions, technique Tagged With: caramelized onions, cast iron, dry, onions, Suzie the Foodie, technique

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Product Review!

Product Review!

My Product Review of Nostalgia Retro 3-in-1 Family Size Electric Breakfast Station. Is it worth $150?

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

Birthday Giveaway & Foodie Celebration!

Birthday Giveaway & Foodie Celebration!

Check out all the cool stuff I did on my Pandemic Birthday! Lots of foodie reviews.

Podcast For The Love Of Food

For The Love Of Food Podcast

Episode 2: Moving from Vancouver Island to Nova Scotia where my true food blogging life began. Warning! Lots of swearing in this podcast.

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