Suzie The Foodie

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Easiest & Most Environmentally Friendly Way To Remove Rust From Cast Iron Pan

May 30, 2019 by Suzie the Foodie 3 Comments

After all the pain I have gone through scrubbing cast iron to remove rust, I could not believe this technique could be use so easily, economically and environmentally friendly! I will never use any other technique ever.

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Filed Under: cast iron, cleaning, technique, tutorial Tagged With: cast iron, easy, fast, Lemon, lemon juice, painless, remove rust, Suzie the Foodie, technique, tutorial

How To Make The Best and Moistest Turkey Breast Ever!

January 9, 2018 by Suzie the Foodie 5 Comments

I know everyone has moved away from holiday cooking but I wanted to make a post about this technique for making the most super moist turkey breast for next year’s holiday cooking bonanza. I have spent many years trying to figure out a way to make a turkey breast in the oven without drying it […]

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Filed Under: holidays, recipe, technique, turkey Tagged With: brine, brining, Dutch oven, holiday, holiday cooking, holidays, how to brine a turkey breast, moist, perfect, recipe, roast, roasted, roasted turkey breast, roasting, Suzie the Foodie, technique, turkey breast

Instant Pot “Baked” Potatoes

September 21, 2017 by Suzie the Foodie 2 Comments

My friend Jessica told me about this woman who insists you can make a baked potato in your Instant Pot in just 10 minutes. Jessica, being a very smart and savvy foodie friend, was wise and added some time to her potatoes. Me, being not so wise, decided to test the 10 minute technique. Prepping […]

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Filed Under: Instant Pot, potatoes, recipe review, technique Tagged With: baked, Instant Pot, potatoes, recipe testing, Suzie the Foodie, technique, tutorial

Testing Jamie Oliver’s Super Easy Squash Roasting Method

January 29, 2017 by Suzie the Foodie 11 Comments

In this just one minute video I investigate something I saw on a Jamie Oliver TV show. If this technique works then why the hell have we been fighting with squash for so long and making our lives harder? I am using this method from now on. Make sure if you are using a larger […]

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Filed Under: butternut squash, Jamie Oliver, technique, Tips & Tricks, Uncategorized, video Tagged With: butternuet squash, Jamie Oliver, method, roasting, Suzie the Foodie, technique

Butternut Squash Ravioli with Prawns and Fried Sage

September 20, 2016 by Suzie the Foodie 5 Comments

I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach.  The Dough You will need 2 […]

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Filed Under: butternut squash, pasta, recipe Tagged With: butter, butternut, garlic, pasta, Ravioli, sage, shrimp, Squash, Suzie the Foodie, technique

Tutorial: How To Make Easy Refried Beans

September 12, 2016 by Suzie the Foodie Leave a Comment

Forever ago I tried making my own refried beans and it was a disaster! I believed the recipe when it said all you had to do was mash them with a potato masher and everything would be OK. I used canned beans and I can tell you, it wasn’t OK. No matter what I did I […]

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Filed Under: beans, Mexican, recipe, tutorial Tagged With: beans, black beans, refried, refried beans, Suzie the Foodie, technique, tutorial

Fast & Dry Cast Iron Pan Caramelized Onions

August 25, 2016 by Suzie the Foodie 4 Comments

Oh I wish I could remember where I saw this technique but it eludes me! Once I saw someone on TV make caramelized onions in a hot and dry cast iron pan and man, they browned fast! I needed some for this French Onion Pesto I will be making (post coming soon) and did not […]

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Filed Under: onions, technique Tagged With: caramelized onions, cast iron, dry, onions, Suzie the Foodie, technique

Removing Eggshells By Shaking In A Glass Of Water

November 21, 2015 by Suzie the Foodie 2 Comments

Some weekend foodie fun! Reg surprised me this morning with the desire to see if shaking a hard boiled egg in a glass of water would remove the egg shell. Of course I had to grab my video camera to document the process. Check out to see if it works. Make sure to watch until […]

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Filed Under: eggs, technique, video Tagged With: egg, eggs, hardboiled eggs, remove shell, removing shells, shake, shake in water, Suzie the Foodie, technique, video

Slow Roasted Super Savoury Pumpkin Seeds Tutorial

November 2, 2015 by Suzie the Foodie 4 Comments

This year I also added garlic powder, turmeric and onion powder! Get Recipe! With Halloween now over I had some time to roast those beautiful pumpkin seeds! Here is a quick video tutorial showing all the steps. Once you remove the pumpkin seeds, soak and massage vigorously in water. Put seeds in a sieve and […]

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Filed Under: Halloween, recipe, tutorial, video Tagged With: how to roast pumpkin seeds, instructions, lesson, pumpkin, pumpkin seeds, recipe, roasted, slow roasted, step by step, Suzie the Foodie, technique, tutorial

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Podcast For The Love Of Food

Podcast For The Love Of Food

Episode 1 My Self-Imposed Isolation & Foodie Origin Story

Support Local Foodies: Mary’s Brigadeiro

Support Local Foodies: Mary’s Brigadeiro

Supporting Mary’s Brigadeiro and the importance of Black Lives Matter

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Support Local Foodies

Storm Crow Manor Is Still Alive MF!

Cast Iron Deep Dish Pizza

Cast Iron Deep Dish Pizza

I wanted pizza damn it! Not just pizza, the best pizza I could possibly make and using a cast iron pan made it PERFECT!

DIY Immunity Elderberry Gummies

DIY Immunity Elderberry Gummies

Gummy making is one of the easiest methods for candy making! If there was ever a time to learn how to make your own super immunity candy, it is now. Let me show you how!

Dill Pickle Crock-Pot Bits & Bites

Dill Pickle Crock-Pot Bits & Bites

What do you do when you have a super hot oven and burn everything? Get a mini Crock-Pot so you can make this amazing dill pickle snack mix!

Adventures In Pandemic Shopping

Adventures In Pandemic Shopping

Update on the weird and challenge experience of getting food in Toronto right now in a new neighbourhood during the COVID-19 pandemic. What has it been like for you?

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