UPDATE: Many people have had their pierogies all apart using this method so I recommend you try steaming them on a trivet instead OR putting them on low pressure for a shorter period of time. I think my Instant Pot which is one of the originals is not as powerful as the new ones. They […]
Chatelaine’s Easy Vietnamese Beef Pho
I came across this recipe for Chatelaine’s Easy Vietnamese beef pho and was intrigued. I have eaten this delicious beef noodle dish a few times since I moved to Vancouver and am even taking the Craftsy class Vietnamese Classics: Pho, Noodles & Beyond with Andrea Nguyen. The fact that there is a class dedicated to this particular dish shows […]
Instant Pot Beef Barley Mushroom Stew With Sour Cream
Pressure Cooker Devilled Chicken
Life has gotten crazy and I have been looking to the past for inspiration. A little bit of comfort with a bit of contemporary flare. I bought this 1974 copy of Culinary Arts Institute Encyclopedic Cookbook Completely New Revised Edition at Value Village. It was such a giant treasure trove of retro food, I could not wait […]
Product Test #2: Chicken Stock in the Instant Pot in 30 Minutes!
Once again I product tested the Instant Pot Pressure Cooker (in Canada) my Auntie Laima got me for my birthday. My first test I cooked beans and this time? I made homemade chicken stock! I had to make it up as I went since there were zero instructions other than hit the “soup” button. The Ingredients I […]