Some days are magical. Some days lift you out of the abyss and make you feel wonderful. I had that day last week when my sisters and I went to visit our Auntie Laima and Uncle Meinhard. We had beautiful weather (which was a bit of a miracle in and of itself) and a lovely […]
Instant Pot Shrimp Risotto Made With PC Bacon Flavour Tomato Clam Cocktail
If this dish looks kind of familiar it is because it is based on The Great Big Pressure Cooker Book Shrimp Risotto. Why make it again? A practice I almost never do… Product Review Because the last product I needed to review for President’s Choice 2017 Summer Insiders Collection is their PC Bacon Flavour Tomato […]
Product Review PC Cooked Peeled Responsibly Farmed Jumbo Pacific White Shrimp
Another fabulous foodie item that was in my President’s Choice Mystery Bag was their PC Cooked Peeled Responsibly Farmed Jumbo Pacific White Shrimp. Thawing Method #1 I tried the thaw-overnight method so I could make one of my favourite dishes for lunch the next day. Taste Test #1 My spicy noodles! I did not want […]
Butternut Squash Ravioli with Prawns and Fried Sage
I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach. The Dough You will need 2 […]
The Great Big Pressure Cooker Book Shrimp Risotto
I love it when a foodie plan comes together! Like coming across this recipe for shrimp risotto in The Great Big Pressure Cooker Book and learning how to make risotto in a pressure cooker in the Craftsy class Make the Most of Your Pressure Cooker with Bruce Weinstein and Mark Scarbrough. It all kind of happened at the same […]