Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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Epic Foodie Day With Auntie Laima!

May 1, 2018 by Suzie the Foodie 5 Comments

Some days are magical. Some days lift you out of the abyss and make you feel wonderful. I had that day last week when my sisters and I went to visit our Auntie Laima and Uncle Meinhard. We had beautiful weather (which was a bit of a miracle in and of itself) and a lovely […]

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Filed Under: eating out, family Tagged With: Auntie Laima, crafting, family, feasting, lobster, Mandarin, seafood, shrimp, Suzie the Foodie, Tea

Instant Pot Shrimp Risotto Made With PC Bacon Flavour Tomato Clam Cocktail

August 2, 2017 by Suzie the Foodie Leave a Comment

If this dish looks kind of familiar it is because it is based on The Great Big Pressure Cooker Book Shrimp Risotto. Why make it again? A practice I almost never do… Product Review Because the last product I needed to review for President’s Choice 2017 Summer Insiders Collection is their PC Bacon Flavour Tomato […]

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Filed Under: Instant Pot, Italian, president's choice, product testing, recipe, rice, risotto, seafood, shrimp, Uncategorized Tagged With: Instant Pot, Instant Pot Shrimp Risotto made with PC Bacon Flavour Tomato Clam Cocktail, PC, President's Choice, risotto, seafood, shrimp, Suzie the Foodie

Product Review PC Cooked Peeled Responsibly Farmed Jumbo Pacific White Shrimp

April 5, 2017 by Suzie the Foodie 2 Comments

Another fabulous foodie item that was in my President’s Choice Mystery Bag was their PC Cooked Peeled Responsibly Farmed Jumbo Pacific White Shrimp. Thawing Method #1 I tried the thaw-overnight method so I could make one of my favourite dishes for lunch the next day. Taste Test #1 My spicy noodles! I did not want […]

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Filed Under: president's choice, product reviews, seafood Tagged With: cooked, farmed, Pacific, PC, peeled, President's Choice, Product Review, shrimp, Suzie the Foodie, white

Butternut Squash Ravioli with Prawns and Fried Sage

September 20, 2016 by Suzie the Foodie 5 Comments

I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach.  The Dough You will need 2 […]

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Filed Under: butternut squash, pasta, recipe Tagged With: butter, butternut, garlic, pasta, Ravioli, sage, shrimp, Squash, Suzie the Foodie, technique

The Great Big Pressure Cooker Book Shrimp Risotto

July 5, 2016 by Suzie the Foodie 5 Comments

I love it when a foodie plan comes together! Like coming across this recipe for shrimp risotto in The Great Big Pressure Cooker Book and learning how to make risotto in a pressure cooker in the Craftsy class Make the Most of Your Pressure Cooker with Bruce Weinstein and Mark Scarbrough. It all kind of happened at the same […]

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Filed Under: Instant Pot, red peppers, rice, risotto, seafood, shrimp Tagged With: clam juice, Instant Pot, pressure cooker, red peppers, risotto, shrimp, Suzie the Foodie

Suzie’s sacreligious version of Tyler’s Shrimp Scampi

April 26, 2009 by Suzie the Foodie 4 Comments

I made myself a huge treat on Friday night, my own version of Tyler’s Ultimate Shrimp Scampi with Linguini. I wanted to do a recipe review of Tyler’s original recipe but I didn’t have wine or linguini so as usual, I improvised. Instead of the wine, I made my own seafood stock. Many may find […]

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Filed Under: cooking, pasta, seafood, shrimp Tagged With: pasta, seafood, shrimp, Suzie the Foodie, Tyler Florence

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Podcast For The Love Of Food

Podcast For The Love Of Food

Episode 1 My Self-Imposed Isolation & Foodie Origin Story

Support Local Foodies: Mary’s Brigadeiro

Support Local Foodies: Mary’s Brigadeiro

Supporting Mary’s Brigadeiro and the importance of Black Lives Matter

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Storm Crow Manor Is Still Alive MF!

Cast Iron Deep Dish Pizza

Cast Iron Deep Dish Pizza

I wanted pizza damn it! Not just pizza, the best pizza I could possibly make and using a cast iron pan made it PERFECT!

DIY Immunity Elderberry Gummies

DIY Immunity Elderberry Gummies

Gummy making is one of the easiest methods for candy making! If there was ever a time to learn how to make your own super immunity candy, it is now. Let me show you how!

Dill Pickle Crock-Pot Bits & Bites

Dill Pickle Crock-Pot Bits & Bites

What do you do when you have a super hot oven and burn everything? Get a mini Crock-Pot so you can make this amazing dill pickle snack mix!

Adventures In Pandemic Shopping

Adventures In Pandemic Shopping

Update on the weird and challenge experience of getting food in Toronto right now in a new neighbourhood during the COVID-19 pandemic. What has it been like for you?

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