That is what my husband said after he took the first bite of this homemade apple pie I made for him. The next were, “Don’t tell my mom.” My husband had just gotten back from being away for weeks because of work and I knew one of his favourite things in the world was apple […]
Christmas Cookies: Caramel Pecan Treasures
Christmas Food
It is that festive time of year where we get to go out to a decadent Christmas party here and there. A break in the kitchen, beautiful food, fantastic people, sparkling lights and pretty clothes. Last night’s Christmas party held for my husband’s work got me thinking and asking myself, what is Christmas food? Yes, […]
Strawberry Craisin Bread
Eat Your Fridge: Pumpkin Fudge
Tutorial: Anna Olson’s Homemade Pumpkin Pie
Eat Your Fridge Week: Sour Cream White Bread & Strawberry Rhubarb Jam
How To Boil An Egg
The Crème Brûlée Odyssey
The rich smooth-textured dessert is known as Burnt Cream in England where is has been popular since the seventeenth century. It was not, however, until late in the nineteenth century that the French term crème brûlée, which means precisely the same thing, became popular and the dessert became standard fare in many American restaurants. ~ […]
Food Network Cooking Club Challenge: Michael Smith’s Cinnamon Rolls
This month the Food Network Cooking Club November’s challenge is for Michael Smith’s Cinnamon Rolls. What could be better to make in the fall than cinnamon rolls?! They are my favourite thing to eat any time of the year but when it is getting cold outside and winter is just around the corner, I can […]