Image from FreeClipartNow.com Open to vegetarians too! Any kind of burger. How about a portobello mushroom burger? One aspect I do adore about Rachael Ray is that she makes fast food accessible at home that is a healthier version than takeout. I never ever considered making my own burgers until I saw her do it […]
Working on my cookbook
Technically, there was no cooking involved for my low fat strawberry yogurt recipe so let’s say it’ll be a foodiebook, LOL. Even though it still does not feel like spring here (let alone summer) I put my Hamilton Beach Ice Cream Maker into the freezer days ago because for once I had some room (totally […]
Basic Foodie Tutorial: Make your own grilled pizza from scratch
Kathleen Flinn‘s Pizza Grillée, Sauce Tomates aux Herbes et à l’Ail The most awesome and fabulous Genie Sea at Reality Insanity commented on my post about travelling the world through food her desire to go to Italy. Although homemade gnocci is still a little out of my league (but not impossible, I will try this […]
Chaos in the Kitchen
It happens to everyone! In this picture you can see my scorched tea scones that filled my home with smoke and set off my ever-so-sensitive fire alarm for half an hour before my neighbour came over for tea. Yesterday I went to use my electric can opener and the handle busted in my hand. Considering […]
A culinary dream come true
While participating in Circe’s Circle, Jamie led Tammy and me on many wonderful guided visual meditations. Almost every time I ended up wandering a lovely market, smelling the perfectly ripe tomatoes and talking to people about what was for dinner tonight. I was almost always in Paris which is a whole other story, I dubbed […]
