Since I moved to Vancouver I have seen pomelos regularly at the Asian markets and are they ever popular. Especially at Chinese New Year. Part of my new year goal for 2015 is to explore more, especially when it comes to food. On the radio I heard someone refer to pomelos as grapefruit on steroids. Now that […]
Anna Olson’s Orchard Fruit Danishes
President’s Choice Cooking School’s Power Fruit Breakfast Crumble
Ironically, the “night of the coffee maker” (update to come) was also the night I made the crumble I had at the Loblaw media event for their livelifewell program for my friends. As you can see I finished it with the Epicure chocolate decorator which I am totally enamoured with. I may do this effect on […]
Product Review: Danone’s Oikos Greek Yogurt
I must apologize to Danone. They sent me coupons for their new Greek yogurt Oikos a while ago and with the madness of Halloween and family visiting, posting about it was delayed. Which ended up being a good thing because then I could do some product testing with Jamie and Justin during their visit which helped […]
Fine Cooking’s Roasted Figs with Caramel
The Blueberry Pie From Hell!!!
Tutorial: How to make homemade applesauce
Recipe Review: Sunny Anderson’s Ginger Pear Tea
Your favourite way to use pomegranate seeds?
You would think getting a kid to eat this crazy fruit would have been a challenge. They are weird looking (if not scary) and yet, I adored them. As an adult, loving them has been a little tougher. Mostly because they become a logistical nightmare when harvesting those ruby seeds filled with their fabulous elixir. […]