chicken Archives - Page 6 of 6

Michael Smith’s Chicken Dumplings

February 9, 2010 by Suzie the Foodie 14 Comments

Our journey into Asian cuisine continues this month with Michael Smith’s Chicken Dumplings. I have also made a shrimp version of this dish which is even tastier but I know not everyone eats seafood and the original recipe using chicken is very delicious. The best part about this recipe is it is super easy! Minimal […]

Back to Basics: Chicken Noodle Soup

January 19, 2010 by Suzie the Foodie 8 Comments

When it comes to soup making, this is where you begin: carrot, celery, onion, garlic and broth. Yesterday was supposed to be sunny and clear. Instead it was dark and we got snow. Pain riveted through my body but I needed food so I made a quick and easy chicken soup for my winter worn […]

Back to Basics: Roast Chicken Dinner

January 9, 2010 by Suzie the Foodie 8 Comments

How to roast a chicken is one of those basic food lessons that I personally do not know well enough. My grocery store had some little fryer chickens (mine was 2.5 lbs) and it was Friday night and I was tired. I just wanted to put a dinner together, put it in the oven, forget […]

Back to Basics: Easiest & Tastiest Curry Chicken

January 5, 2010 by Suzie the Foodie 8 Comments

There are not many recipes I make over and over again but this chicken is something I make at least once a week. Why? It is super tasty and super easy. People love it! I have made this for numerous people now and it has always been a hit. It is a little dry for […]

I’m back baby!

December 4, 2009 by Suzie the Foodie 8 Comments

I did it. I broke through that foodie wall and made this amazing Lime Chicken Sandwich on a Cheese and Chorizo Biscuit. This recipe is totally inspired by Rachael Ray who loves big flavours and that is what I always look for, with a dash of comfort food. I had this sandwich with Leel’s recommended […]

Tutorial & Recipe: The Almost Perfect Chicken Pot Pie

September 19, 2009 by Suzie the Foodie 7 Comments

I have been craving cozy fall comfort foods lately and turned to Everyday Foods for inspiration. They have a recipe for a lighter version of the traditional chicken potpie. It looked great but I wanted to tweak it. Then when I tasted the filling, I changed it. A lot! No, it is not super low […]

“Homemade” Pasta Pesto with Curried Chicken Wrap

September 11, 2009 by Suzie the Foodie 5 Comments

Is there anything more delicious than fresh pasta? I personally adore it! So I tried a technique Jamie Oliver demonstrates in his cookbook Jamie’s Food Revolution. I bought some fresh lasagna sheets and using a pizza cutter, cut out my own noodles: Challenging! They were not perfect, I did not use a ruler just did […]

Cooking Lesson #4: Chicken & Mushroom Crêpes

September 1, 2009 by Suzie the Foodie 7 Comments

Make this recipe vegetarian by omitting the chicken and add even more beautiful mushrooms to the filling Crêpes are one of my favourites things in the world. I loved them so much that at 16 I taught myself how to make them for my sweet 16 birthday party. I filled them with strawberry jam and […]