With the heat of the summer still attacking Vancouver, I decided to try some of Food Network Magazine‘s recipes for pestos. I started with Lemon Zucchini which pleasantly surprised me. There are many to choose from that use kale or are definitely not Italian-inspired like the Vietnamese or West African recipes but I wanted something […]
Food Network Magazine’s Lemon Zucchini Pesto
I have been looking for some foodie inspiration lately for summer dishes and so I turned to Food Network Magazine. Look at that ice cream cake on the cover of the July/August 2016 issue! How could I resist? The Inspiration The best part of purchasing the magazine was discovering the 50 Pestos insert that was inside. Summer […]
Food Network Magazine’s Crispy-Cakey Chocolate Chip Cookies
Oh they sounded too good to be true! I was so excited to see all these fabulous chocolate treats in Food Network Magazine‘s March edition. They have a section dedicated to making particular types of chocolate chip cookies and I had the ingredients for the crispy-cakey ones which sounded delicious to me. So, I gave […]
Food Network Magazine’s Nutty Fig Toast
Food Network Magazine’s Zucchini-Corn Fritters
For my birthday my mom got me a subscription to Food Network Magazine and when I saw their Zucchini-Corn Fritters, I just knew I had to make them! Corn and zucchini have been on sale regularly at my store so I was hoping this would make the perfect summer veggie side dish. As usually, I made half the […]