Suzie The Foodie is back and doing product reviews! Her first since her return? President’s Choice Ascolana Fried Olives Stuffed with Cheese.
I have been delving into recipes from my past trying to create foodie alchemy. Along the way though I realized that in my last move I somehow accidentally lost a ton of family recipes which broke my heart. My mom’s super strong marinated mushrooms recipe was among the evaporated pieces of paper but I was […]
I had a friend coming over for dinner and wanted to make a special appetizer. I had some puff pastry ready to go in my fridge so I came up with this delicious savoury treat that everybody loved. Earthy but sweet, crunchy but a little gooey from the cheeses… Delicious! The Steps You will need […]
When I saw Martha’s Spiderweb Eggs in her 2007 Halloween mag, they were so creepy looking that I knew one day I would make them! I finally did and they are easy to make but a little time consuming. Make sure to work that into your schedule for your Halloween party because these are totally worth it. […]
When I saw the recipe for Jonathan’s Nutty Fig Toast in the October issue of Food Network Magazine, it haunted me. It looked so bizarre, the flavour combination simple yet unusual, I had absolutely no idea if I would like it or not. So of course, I had to make it! I only made half the recipe […]