I know there are a lot of people out there new to making homemade ice cream. I wanted to share a super easy technique I came across that would make anyone tentative about ice cream become an ice-cream-making-freak like I have apparently become. This recipe is inspired by my mom’s sister Laima (right in the […]
Easy Homemade Vanilla Ice Cream Tutorial
Accidental Strawberry Rhubarb Ice Cream
Yes, this was one big delicious foodie mistake, I am happy to admit! Sometimes following the foodie energy will take you to even better places than a recipe promises. I wanted to make Chef Lindsay Cameron Wilson‘s recipe for Rhubarb Eton Mess for the Dairy Farmers of Canada’s Chef Pantry Challenge. But I ran into a snag! So […]
Bobby Flay’s Cinnamon Crunch Ice Cream
I love homemade ice cream! It is so much better than store-bought that even though it can be a lot of work, it is usually worth the effort. As a result, I turned to Bobby Flay‘s Bar Americain Cookbook published by Random House of Canada for inspiration. I have made custard ice creams before so I felt confident […]
Taste of Home’s Halloween Ice Cream Treats
Cold Stone Creamery in Bedford, Nova Scotia
Reg and I spent yesterday in Halifax with his mom and wanted to treat her to some ice cream. My friend Kelly had emailed me and Jen these 2-for-1 coupons at Cold Stone Creamery (thanks Kelly, you rock!). We found one of their locations in Bedford and it was a beautiful warm sunny day yesterday, the […]
Suzie the Foodie’s Pseudo Coffee Ice Cream
Last year I was determined to make my favourite frozen treat in the world: coffee ice cream. As fabulous as it was, it was a lot of work and very high in fat. After making Ingrid Hoffman’s Orange Julius Sorbet I started asking myself if there was a way to use a similar ice cream-making technique for my […]
Recipe: Coffee Ice Cream
My favourite ice cream in the whole world is coffee. When other kids wanted chocolate, I asked for Häagen-Dazs coffee ice cream. It smells beautiful and its warm cappuccino taupe colour still makes me feel all warm inside even as my mouth freezes as I eat it. When I saw Pastry Studio’s Turkish version, I […]