For the third recipe of The Gourmet Club series I turned once again to La Varenne Pratique for inspiration. And continuation! The reason why I made French Tomato Sauce was so I could use it for this recipe. You could of course just use a regular can of tomato sauce instead but it worked so well in this […]
Vincent Price’s Fillet of Lamb with Onion Sauce – Noisettes des tournelles
From Mary and Vincent Price’s cookbook: A Treasury of Great Recipes Originated from Tour D’Argent, one of the oldest and most famous restaurants in Paris.Serves 4 I have to warn you though! When I made this fantastic dish, I had all sorts of technical difficulties. I believe Vincent invaded my kitchen and messed with me […]