Suzie The Foodie

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Pot Roast Tagliatelle

September 20, 2012 by Suzie the Foodie 11 Comments

This recipe should be called “Winging a Pot Roast Tagliatelle” because that is exactly what I did. I am still pretty new to cooking with meat but thought I would have no trouble finding a chuck roast at my grocery store. Instead, they had eye of round roast. I asked my butcher what the difference […]

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Filed Under: beef, Italian, pasta, roast

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