I was so excited to see that Martha’s magazine used the same skull cookie cutter I had to make these spinach ricotta skulls. I will warn you that this appetizer looks simple but it is time consuming, like many Martha recipes. Fine by me as long as it is worth it! I made half the […]
Spice Goddess Bal Arneson’s Spinach and Basil Roti
I have been doing a lot of recipe testing from the cookbook Bal’s Quick and Healthy Indian written by Bal Arneson, published by Whitecap Books with mixed results. I was looking forward to trying her spinach and basil roti for two reasons: I had never had roti before and my friend Fran surprised me with presents from Epicure Selections […]
Food Network Canada’s Cooking Club Challenge: Nadia G’s Stracciatella
This month Nadia G from Bitchin Kitchen won the Cooking Club Challenge at Food Network Canada for her recipe Italian Stracciatella with Mini Meatballs, Tender Cheese Tortellini and Baby Spinach. I was super excited! As my newsletter readers will already know, I am a huge fan of Nadia G and decided to order her cookbook as a birthday present […]