I can not help but smile at the recent kale-craziness that has been going on for a while now because I was introduced to this important vegetable years ago. I am glad people are incorporating it into their diets now because it is so good for you. How to Eat Kale The photo above is […]
Chuck Hughes’ Butternut Squash Gnocchi
Yes, they look lovely don’t they? Beautiful butternut squash gnocchi tossed in an oil and thyme infusion sprinkled with lots of freshly grated Parmesan cheese… Bliss! Except, it was not exactly easy and it was entirely all my fault. Chuck’s recipe was perfect. Totally my bad. See there some recipes that are easy to divide […]
Martha Stewart’s Vegetable Tartlets
Introducing Martha Stewart’s Vegetable Tartlet from her cookbook Martha Stewart’s New Pies & Tarts by Random House of Canada. Aren’t these gorgeous?! It was a close call! This recipe won by only two votes! Make sure to vote for the final recipe test from Martha’s latest cookbook in the poll on the right: Ginger-Pear Hand Pies, Strawberry-Rhubarb Pielets […]
Recipe Review: Anna Olson’s Corn Spoonbread
Potato Latkes for Hanukkah
Recipe For My Potato Leek Soup
Recipe for Roasted Red Bell Pepper Soup
Tutorial: How to make oven-roasted red bell peppers
Pickling Madness!
After I made my mom’s sweet pickles I wondered what else I could pickle! Thanks to the Superstore’s Grown Close to Home products, I had local beets and cauliflower I could preserve. I doubled my mom’s recipe and put in a large saucepan: two cups of water, two cups of sugar and two cups of natural vinegar […]