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You are here: Home / Asian / Chocolate Raspberry Wonton Parcels

Chocolate Raspberry Wonton Parcels

February 13, 2010 by Suzie the Foodie 9 Comments


Chocolate Raspberry Wonton Parcels

Yesterday I played with my food. With Valentine’s Day coming up and a bunch of wonton wrappers coming up to their expiration date, I thought why not come up with my own Chinese New Year/Valentine’s Day treats? What a payoff! These are easy and baked, not fried so I indulged in more than one.

Chocolate Raspberry Wonton Parcels

I made many different combinations of fillings, this ended up being my favourite. A little Nutella on the bottom, topped with a layer of thin chocolate pieces and one or two raspberries (if I can fit them in) on top. Water the edges of the wonton and top with another one:

Chocolate Raspberry Wonton Parcels

Try to get as much air out as possible. If you wanted to get fancy you could use a circle cutter and make these look like raviolis.

Chocolate Raspberry Wonton Parcels

Put them on a parchment or Silpat-lined baking tray and brush with some melted butter. Put them in a 350 oven for 8-10 minutes until they are golden brown:

Chocolate Raspberry Wonton Parcels

The coolest part about what they look like coming out is the because the raspberry is a bit flattened, it kind of looks like a heart:

Chocolate Raspberry Wonton Parcels

So there is a touch of romance to my blog in honour of Valentine’s Day, still giving it a little Asian-flare. The perfume of the jammy raspberry mixed with the deep dark chocolate and a hint of hazelnuts was divine! My husband who hates food that falls apart was pleasantly surprised when this crunchy treat kept its shape as it cracked under his teeth.
Dusted with icing sugar these easy chocolate raspberry bites are transformed into a beautiful dessert for someone you care about. I hope everyone has a beautiful and delicious Valentine’s Day.
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Filed Under: Asian, baking, Chinese, chocolate, fruit, nuts, raspberries

Comments

  1. -bcgw. says

    February 13, 2010 at 4:47 pm

    Simple, yet divine, my dear that look’s fantastic!

    Reply
  2. leel says

    February 13, 2010 at 5:22 pm

    those look delicious. i love little desserts, they are perfect for a little something sweet with a cup of tea. i will definitely be grabbing some nutella and wonton wraps to go with my frozen raspberries i have been saving from my garden! perfect!

    have a wonderful v day!

    Reply
  3. Debra She Who Seeks says

    February 13, 2010 at 6:06 pm

    How innovative! And delicious!

    Reply
  4. tournesol says

    February 13, 2010 at 6:23 pm

    Wow Suzie, those look great! and so simple! I love your ideas, I could have had those ingredients and never figured that out : )
    Happy Valentines Day !

    Reply
  5. Olivia says

    February 13, 2010 at 9:29 pm

    Very creative and they look so good (as does everything on your blog)! Happy Valentine’s Day, O

    Reply
  6. Janice says

    February 13, 2010 at 9:51 pm

    Now my mother always told me NOT to play with my food, but if this is the result, then she was wrong.

    Reply
  7. This Guy says

    February 14, 2010 at 12:37 am

    Indulge in one?? I could eat about 83 of those!! 😉

    Reply
  8. Vicki Bensinger says

    February 23, 2010 at 2:16 pm

    These do look good. Chocolate and Raspberries together are delicious! I love how they look baked!

    Reply
  9. P-A-McGoldrick says

    June 14, 2010 at 7:03 pm

    These are delicious and so easy to make. Great treat for guests!

    Reply

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