I think I have finally stopped playing around with this recipe and found the perfect combination for my cranberry breadmaker bread that I loved to have with tea in the morning. For those who know all about “real” breadmaking, feel free to give this a shot. With my sore hands there is no way I can make bread by hand so I let my handy dandy breadmaker do the works and it’s FABULOUS.
Suzie’s Craisin Bread
This recipe is for a 2 lb / 1 kg loaf and I put it on the lightest setting and select the Sweet Cycle for baking.
1 1/3 cup water
1/4 cup skim milk powder
1 1/4 tsp salt
1/4 cup packed brown sugar
2 tbsp coconut oil (you can use butter or shortening)
3 3/4 cup less 2 tbsp bread flour
2 tbsp wheat germ
1 1/2 tsp cinnamon
1 tsp bread machine yeast
1 cup of dried cranberries
Put everything in the breadmaker except for the cranberries. Wait until the breadmaker starts beeping and then add the cranberries.
Yes, I cut the crusts off my bread! The birds love them. This is a lovely loaf of bread, perfect for the morning or afternoon tea. It will fill your house up with the scent of cinnamon and your tummy up with yummy goodness.
Chow and Chatter says
wow this looks wonderful
solsticedreamer~laoi gaul~williams says
that looks so good.
our bread machine died last year after many years service and we have not replaced it. i wonder if its time to have a go at making it myself?
That looks amazing. I might have to find some cranberries and wheat germ so I can give this a try!
This sounds fantastic! And there isn’t very much sugar, so it might work OK for me! We got a breadmaker for our wedding, and I’ve only used it once. This might have to be my second try!
wow that break looks yummie – great pics too!!!