I think I have finally stopped playing around with this recipe and found the perfect combination for my cranberry breadmaker bread that I loved to have with tea in the morning. For those who know all about “real” breadmaking, feel free to give this a shot. With my sore hands there is no way I can make bread by hand so I let my handy dandy breadmaker do the works and it’s FABULOUS.
Suzie’s Craisin Bread
This recipe is for a 2 lb / 1 kg loaf and I put it on the lightest setting and select the Sweet Cycle for baking.
1 1/3 cup water
1/4 cup skim milk powder
1 1/4 tsp salt
1/4 cup packed brown sugar
2 tbsp coconut oil (you can use butter or shortening)
3 3/4 cup less 2 tbsp bread flour
2 tbsp wheat germ
1 1/2 tsp cinnamon
1 tsp bread machine yeast
1 cup of dried cranberries
Put everything in the breadmaker except for the cranberries. Wait until the breadmaker starts beeping and then add the cranberries.
Yes, I cut the crusts off my bread! The birds love them. This is a lovely loaf of bread, perfect for the morning or afternoon tea. It will fill your house up with the scent of cinnamon and your tummy up with yummy goodness.