What do you do when you have a large class of drawing students to bake for to celebrate your last class together but only have so much energy? You turn to Martha Stewart’s Cupcake cookbook and take her recipe for Devil’s Food Cupcakes, divide the recipe in half and convert it to mini cupcakes. That way […]
Celiac Awareness Month & Crispy Minis
My So-Called “Instant” Mini Mincemeat Pies
When you read this post, it will become quite clear that I have never made mincemeat pies before. In fact there were a lot of “firsts” when it came to my experience of making these over the weekend. Although they might be called “instant” there was nothing easy or fast about them. Mincemeat pies are […]
Mini English Muffins Made From Scratch
Making Strawberry Lemon Marmalade put me in the mood to make some English muffins. Now I have made scorched whole wheat English muffins, as well as a humungous version. This time? A mini version. All of which have been absolutely accidental. I began with 1 cup of warm (not hot water) which I added around 2 tsp of […]