I found this recipe for Mexican Morning Buns (Pan Dulce) in my copy of The Bread Bible and was overjoyed! They sounded exactly like a treat I used to eat out west and had no idea how to go about making them. Me outside our apartment in Van South sitting on the immense Sequoia tree that we […]
Flavours of PEI: Buttermilk Biscuits
“OMG! These things are dynamite. Made them. Loved them. Me and kids ate them all.” ~ Three D Photos Thanks to all of you who voted for me to win the PEI Recipe Challenge, I won second place and a copy of the cookbooks Flavours of Prince Edward Island: A Culinary Journey and The Best of Chef at Home! […]
Recipe for Rich White Dinner Rolls with Thyme
My husband’s family were getting together for a holiday dinner and I was asked to bring dinner rolls. I knew immediately I had to make my favourite rolls from the book Canada’s Best Bread Machine Baking Recipes. My personal touch? Adding some chopped fresh thyme. I only used the breadmaker for the dough so you can […]
Recipe: Breadmaker Cinnamon Buns
The dark and drearies have returned to Nova Scotia so baking was no longer out of the question. Even though the humidity is still high, I braved to bake my favourite treat in the whole world for two different birthday celebrations. I altered the original recipe which you can find here to turn it into […]
