Recently the charity Meal Exchange wrote and informed me that Saturday August 7th is National Barbecue Day! Canadians are invited to register their own backyard barbecue parties to bring their friends and neighbors together for a good cause and potentially win the trip of a lifetime with Westjet! In honour of National Barbecue Day I made this grilled veggie salad. Unfortunately […]
Pseudo Barbecued Portobello Mushrooms
Happy Canada Day to my fellow Canadian friends! I know there are a lot of barbecues going to be cooking up a storm today but for those without barbecues or grill pans, here is a treat for you. All you need is a frying pan. It all starts with the mushrooms. These giant hobbit-dream-come-true portobello […]
Food Network Cooking Club Challenge: Matt Dunigan’s Honey Mustard Chicken
The Food Network’s Cooking Club Challenge for the month of June is Matt Dunigan’s Honey Mustard Chicken. I will admit that Matt’s show drives me crazy. I have never lasted more than a couple of minutes, it feels so much like an outdoor drilling infomercial that I immediately have to switch the channel. As a result, […]