I LOVE gnocchi! I have made traditional potato gnocchi and sweet potato gnocchi but pumpkin gnocchi was a first for me. After making the pumpkin bread pudding for testing the bake setting on the Cosori pressure cooker I had a ton of leftover plain canned pumpkin. What to do with it??? I turned to this […]
Recipe Review Allrecipes Magazine Thai Wonton Soup
Eat The World: Mini Soupy Pork Buns With Crab Meat
Siu Mai Open-Faced Dumplings Part 2
After making the dumpling skins (Part 1) from the cookbook Asian Dumplings (Amazon.ca), the next day I began working on making the filling and bringing everything together. Making the Siu Mai Open-Faced Dumplings You will need 1/4 tsp salt, 1 tsp sugar, 1/4 tsp white pepper (I used black), 1 tbsp cornstarch, 1 tbsp soy sauce, 1 tbsp […]
Siu Mai Open-Faced Dumplings Part 1
One of my favourite things in the world is dumplings. Which is why I bought the cookbook Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (click here for Amazon.ca). As I went through the cookbook I noticed so many of the dishes had ground pork in them. I tried picking some up at my store but […]
Janet & Greta Podleski Looneyspoons’ Obi Wonton Kenobi
It was cold this weekend! Really cold and I am so glad I prepared for it ahead of time and made Janet & Greta Podleski‘s Obi Wonton Kenobi soup from their The Looneyspoons Collection on Friday so we could enjoy it all weekend! As I mentioned in my New Year Mulligan post, I am doing my best to not […]