Truth be told, I have been feeling under the weather lately and yesterday was the worst. I was incapacitated by a change in the barometric pressure, a giant snowstorm was on its way, and a migraine hit me so badly I lost consciousness for hours on my couch. So what does this have to do […]
Weekend Frittata
As Tori suggested, I am going to continue my rebellious foodie rampage and go completely off the Asian-path for food this weekend. When I think of the weekend, I think frittata! I take all sorts of leftover ingredients and turn it into one bit eggy and cheesy pancake with turkey bacon on the side. My […]
Eat Your Fridge: Piedmont Eggs = Crazy Eggs
How To Boil An Egg
Eat Your Fridge Week: Quiche Lorraine
“Quiche, which originated in Lorraine, took its name from the German word Kuchen, which means ‘little cake.’ Quiches can be loosely defined as unsweetened custards with various fillings. In some areas of Lorraine, any dish containing custard (eggs and cream), onion, and/or cheese is called a quiche.” ~ The Professional Pastry Chef So why Quiche […]