It has been dark here. Thankfully, not snowy (which is weird) but man, has it ever been dark! I had all that fabulous leftover lemon curd I made which got me thinking… See, I am not someone who actually celebrates Christmas. But I am someone who celebrates the return of the sun. Next week, our days will […]
“Out of Old Nova Scotia Kitchens” Lemon Curd Recipe
Recipe Review: Out of Old Nova Scotia Kitchens’ Lemon Sauce
Recipe Review: Hungry Housewife’s Lemon Yogurt Loaf
Lemon Thyme Cookies
Lemon “Meringue” Pie Part II: The Homemade Filling
Click here for Part I: Homemade Pie Crust Day two and on to making the filling for the lemon pie. The thickener The Professional Pastry Chef recommends is cornstarch which is no problem for me. This is very traditional when it comes to lemon meringue pie. If you are looking for a great recipe, this […]
Lemon Meringue Pie Part I: The Homemade Pie Crust
After unsuccessfully making two edible banana cream pies, I decided, that was it! It was time to get serious about my baking. I pulled out my giant copy of The Professional Pastry Chef and promised myself that I would follow the directions to the T! Picking out the pie was a little trickier. I really […]