Way back in 2018 I did a breadmaker version of my mom’s Latvian bacon buns. I divided the recipe in half and they turned out great. Being back home in Toronto in my sister’s kitchen spending time with family and friends, I just knew I had to make them again and make them like mom […]
Herbes de Provence Bread & Au Revoir My Vancouver Kitchen
King Arthur Flour Cinnamon Star Bread Bakealong
I discovered that King Arthur Flour has a monthly bakealong which is the coolest foodie idea! This month they shared the recipe and a tutorial for a Cinnamon Star Bread which looked so fancy pants, I thought for sure it would be super difficult to make. Turns out it is actually quite simple and wow, […]
Looneyspoons’ Light and Lemony Poppy Seed Loaf
I was so excited to hear that Greta Podleski is coming out with her own cookbook in early October! It is called Yum & Yummer: Ridiculously Tasty Recipes That’ll Blow Your Mind, But Not Your Diet! I was so excited I pulled out my Looneyspoons Collection the first day it cooled down here in Vancouver and made their […]
Foodie Bucket List: How To Make Homemade Bagels
My First Attempt at Latvian Ķimeņmaizītes – Caraway Buns
How To Make Brioche & First Ramsay Masterclass Assignment
Anna Olson’s Indian Naan
This is my final recipe test for Anna Olson‘s cookbook Bake with Anna Olson. Next will be a cookbook review. I choose her Indian naan recipe because it looks so simple, I did not believe it could be that easy so this would be a good final test. “Once you see how easy it is to make authentic naan from […]
Anna Olson’s Easy Poppy Seed Bagel Bites
When I went to see Anna Olson at The Gourmet Warehouse where she promoted her cookbook Bake With Anna Olson, she spoke about her grandmother’s bagel bites and how popular they were in her household. It was, of course, one of the first recipes I wanted to try. I have been a little nervous to take on bagels but […]
