This is the perfect time to get into the kitchen and bake. Whatever the hell you want. Me? I wanted to make Delish’s Dill Pickle Bread. What did it teach me? Do not mess with the recipe. Normally I am quite comfortable at following a baking recipe to the T because, well, science! Baking is […]
The OFFICIAL Non-Breadmaker Version Of My Mom’s Pīrāgi (Latvian Bacon Buns)
Pumpkin Pie Tutorial by Suzie The Foodie
Anna Olson’s Pistachio Walnut Baklava
My brother-in-law’s favourite treat is baklava so I knew I had to make it for him for his birthday. But not just any baklava. Anna Olson’s baklava! She makes hers individually in these adorable cute little phyllo bundles with pistachios and walnuts. I know they look complicated but they are just a little time consuming. […]
Perfecting Recipes: Chocolate Cupcakes with Mocha Frosting
Herbes de Provence Bread & Au Revoir My Vancouver Kitchen
My Version of Paul Hollywood’s Mince Pies
Making Paul Hollywood‘s mince pies from the BBC’s Great British Baking Show’s holiday special should have been easy. It was more like a blind bake. Mincemeat pies say “Christmas” to Reg so I wanted to make him some for that special time of year. I had to make some alterations to the recipe to get […]
Perfect Pumpkin Scones
Have leftover pumpkin from the holidays? You just need 1/2 cup of pumpkin puree to make these outstandingly delicious pumpkin scones. This recipe make eight very large scones. If you want to make more, just use a circle biscuit cutter and bake for just 10 minutes or so until cooked through. Ingredients For the scones […]
2017 Favourite Things: Shortbread Mini Bites
This recipe comes to you from WestRosa! I follow this Vancouverite foodie on Instagram and when I saw her photograph for these cookies propped up so prettily in a beautiful tall white mug, I knew I had to try making (and photographing) them myself. I thought that these little shortbread bites would be perfect for holiday […]
