Suzie The Foodie

Food Writer, Photographer and Product Reviewer

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You are here: Home / Archives for baking

The OFFICIAL Non-Breadmaker Version Of My Mom’s Pīrāgi (Latvian Bacon Buns)

January 8, 2019 by Suzie the Foodie 4 Comments

Way back in 2018 I did a breadmaker version of my mom’s Latvian bacon buns. I divided the recipe in half and they turned out great. Being back home in Toronto in my sister’s kitchen spending time with family and friends, I just knew I had to make them again and make them like mom […]

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Filed Under: bacon, baking, bread, Latvian, recipe, tutorial Tagged With: bacon, buns, Latvian, Latvian bacon buns, Latvian baking, onion, Pīrāgi, Suzie the Foodie

Pumpkin Pie Tutorial by Suzie The Foodie

November 20, 2018 by Suzie the Foodie 2 Comments

I have been wanting to redo my post about Anna Olson’s Perfect Pumpkin Pie since I published my post nine years ago! Right when I first started blogging. Mostly because I knew I could have better photographs but now also because I want to offer some help and wisdom so you can create the perfect […]

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Filed Under: baking, pie, pumpkin, tutorial, Uncategorized Tagged With: Anna Olson, baking, Christmas, holiday, holidays, perfect pumpkin pie, pumpkin pie, Suzie the Foodie, Thanksgiving, tutorial

Anna Olson’s Pistachio Walnut Baklava

September 20, 2018 by Suzie the Foodie 3 Comments

My brother-in-law’s favourite treat is baklava so I knew I had to make it for him for his birthday. But not just any baklava. Anna Olson’s baklava! She makes hers individually in these adorable cute little phyllo bundles with pistachios and walnuts. I know they look complicated but they are just a little time consuming. […]

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Filed Under: Anna Olson, baking, recipe review Tagged With: Anna Olson, baking baked, baklava, pistachio, recipe, recipe review, review, show Baked, Suzie the Foodie, walnut

Perfecting Recipes: Chocolate Cupcakes with Mocha Frosting

July 9, 2018 by Suzie the Foodie 4 Comments

Oh the things we do for love!!! I am still getting back into my baking groove and making special treats for other people is the best inspiration of all for me. It truly makes me happy. Our dad was in Scotland on a Zodiac cruising around the ocean adventuring on Father’s Day so this weekend […]

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Filed Under: baking, chocolate, cupcakes, recipe Tagged With: chocolate, cupcakes, frosting, mocha, mocha frosting, Suzie the Foodie

Herbes de Provence Bread & Au Revoir My Vancouver Kitchen

February 5, 2018 by Suzie the Foodie 6 Comments

This is a hard post to write. It will be my last foodie post from my kitchen in Vancouver. I worked so hard to use the little natural light it got to spotlight my food. I am glad that I am ending this particular foodie cycle with such a special recipe. I have been wanting […]

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Filed Under: baking, bread, French Tagged With: baking, bread, French baking, French Food, herbes de provence, homemade, loaf, Olive Oil, Suzie the Foodie

My Version of Paul Hollywood’s Mince Pies

January 4, 2018 by Suzie the Foodie 5 Comments

Making Paul Hollywood‘s mince pies from the BBC’s Great British Baking Show’s holiday special should have been easy. It was more like a blind bake. Mincemeat pies say “Christmas” to Reg so I wanted to make him some for that special time of year. I had to make some alterations to the recipe to get […]

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Filed Under: baking, holidays, recipe, recipe review Tagged With: baking, Great British Baking Show, holiday, mince, mince meat pies, mince pies, Paul Hollywood, pie, pies, Suzie the Foodie, tutorial

Perfect Pumpkin Scones

December 27, 2017 by Suzie the Foodie 2 Comments

Have leftover pumpkin from the holidays? You just need 1/2 cup of pumpkin puree to make these outstandingly delicious pumpkin scones. This recipe make eight very large scones. If you want to make more, just use a circle biscuit cutter and bake for just 10 minutes or so until cooked through. Ingredients For the scones […]

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Filed Under: baking, pumpkin, recipe Tagged With: glazed, leftover pumpkin, perfect, perfect pumpkin scones, pumpkin, scones, Suzie the Foodie

2017 Favourite Things: Shortbread Mini Bites

December 19, 2017 by Suzie the Foodie 7 Comments

This recipe comes to you from WestRosa! I follow this Vancouverite foodie on Instagram and when I saw her photograph for these cookies propped up so prettily in a beautiful tall white mug, I knew I had to try making (and photographing) them myself. I thought that these little shortbread bites would be perfect for holiday […]

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Filed Under: baking, cookies, holidays Tagged With: baking, Christmas, cookies, holiday, recipe review, Shortbread, Shortbread Mini Bites, Suzie the Foodie

Mississippi Mocha Mud Pie For A Surprise Birthday Party!

December 15, 2017 by Suzie the Foodie 2 Comments

I know, it was crazy to make a make-ahead pie for a surprise birthday party the SAME DAY as the party! We were supposed to bring either a cake or a pie and I can tell you, all of them take a while to make so I turned to a tried and true recipe and […]

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Filed Under: baking, chocolate, coffee, pie, recipe Tagged With: chocolate, Mississipi, Mississippi Mocha Mud Pie, mocha, mud, pie, recipe, Suzie the Foodie

Greta Podleski’s Yum & Yummer Chocolate Zucchini Muffins

December 2, 2017 by Suzie the Foodie 4 Comments

Yum & Yummer is here! Greta Podleski‘s new cookbook is here and I could not be more excited to get cookbook reviewing. I started off with a classic! I used to make the Looneyspoon Chocolatey Chocolate Chip Zucchini Loaf all the time and think it is genius she renovated it from a 2-loaf recipe to […]

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Filed Under: baking, chocolate, recipe review, zucchini Tagged With: chocolate, Extra-Chocolatey Chocolate Zucchini Muffins, Greta Podleski, Looneyspoons, Muffins, recipe, Suzie the Foodie, Yum & Yummer, zucchini

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FanExpo Canada 2019

FanExpo Canada 2019

I did it! I got to go to FanExpo Canada 2019!

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My Nourish Bowl Journey

I have been dabbling in nourish bowls for months now and came up with my favourite version!

The Sweet Oven Toronto

The Sweet Oven Toronto

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Watch my pecan tart ooze!!!

Halloween PAR-TAY!!!

Halloween PAR-TAY!!!

Storm Crow Manor FAN EXPO Canada Halloween in July Patio Party

Beyond Meat Showdown

Beyond Meat Showdown

Product Review Beyond Meat Sausage & Egg Sandwich: Tim Hortons vs A&W

Hard to believe they used the same patty!

Pasta Night at Dickie’s Cooking School

Pasta Night at Dickie’s Cooking School

Truly one of the coolest stores I have ever been to! Book readings, copper kitchen tools, retro foodie treat, ice cream... You must check out my tour of this amazing place!

Elderberry Syrup

Elderberry Syrup

DIY Elderberry Syrup Recipe… Three Ways!

This healing elixir can be made in any kitchen to help boost your immunity when you need it.

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