Would you believe me if I told you that I have never made short ribs before? Not only that, I made these astounding short ribs for just $2! That’s right! Reg was working late one night so it was just me for dinner. I took these $2 boneless short ribs priced to clear home with me […]
Homemade Blueberry Sauce with Blueberry Liqueur
Although this sauce is made with a liqueur, it can easily be made with blueberry juice or just with blueberries to create this stunningly delicious sauce that will be better than anything you buy in a store. The Inspiration Reg received this beautiful bottle of Okanagan Spirits Craft Distillery Blueberry Liqueur as a gift and I wanted to […]
No Churn Wildberry Ice Cream
My friend Michelle told me about this churn-free ice cream making technique using whipping cream and sweetened condensed milk that I just had to try, despite owning an ice cream maker. It seemed too good to be true! The Ingredients You will need 1 can sweetened condensed milk, 1 cup mixed berries (preferably frozen), 2 cups […]
Earth Day Waffled Tuna Taquitos
My First Attempt at Latvian Ķimeņmaizītes – Caraway Buns
Mini Devil’s Food Cupcakes with Mocha Frosting
What do you do when you have a large class of drawing students to bake for to celebrate your last class together but only have so much energy? You turn to Martha Stewart’s Cupcake cookbook and take her recipe for Devil’s Food Cupcakes, divide the recipe in half and convert it to mini cupcakes. That way […]
My So-Called Maritime Fish Cakes
How To Make Brioche & First Ramsay Masterclass Assignment
Recipe Review Allrecipes Magazine Thai Wonton Soup
Double Chocolate Peanut Butter Ice Cream
Click here for recipe As I type this it is SNOWING outside my apartment in Vancouver damn it but it was feeling like spring last week when I made this double chocolate peanut butter ice cream recipe by Joy the Baker. Imagine making chocolate ganache and chocolate pudding, mixing them together and then incorporating peanut […]