If you are looking for a quick and easy treat to make for a Christmas party that is packed with protein so you can feel a little less guilty… Check out these peanut butter and chocolate protein balls inspired by my friend Lillian! She normally doubles this recipe and uses Nutella. Special Ingredients I had […]
Portobello Mushroom and Bacon & Cheese Tortelloni Soup & Duso’s Product Review
I have thoroughly enjoyed product testing Duso’s Bacon and Cheddar Tortelloni and finished putting it through my test kitchen with this fantastic mushroom soup. The Product I discovered Duso’s one day when I was out shopping at Killarney Market. I was actually looking for the-other-fresh-pasta-maker but it was not there. Duo’s was and it was on sale! I did not know the […]
Crispy Sesame Rice Cake Appetizers with Tuna Tataki… Sort of!
It was quite a journey I had to take to get to this point using President’s Choice’s Tuna Tataki Sustainably Sourced Seared Wild Albacore Tuna to make this delectable bite! Was it worth it? Hell ya! Would I recommend it? Read the post first and decide for yourself… The Products If you are lucky you will find PC’s Tuna […]
Simple & Decadent Tortellini Alfredo
I am totally loving Gusto TV. I am learning so much, especially thanks to Martha Stewart’s Cooking School. During one of the classes I discovered that the original Alfredo sauce is so simple to make, you will not believe it! I am currently product testing Duso’s bacon and cheddar tortellini and thought it would be a […]
Suzie the Foodie’s Panzanella Salad
Suzie the Foodie’s Butter Chicken Pierogies
When I went to the PNE over the summer and heard about butter chicken pierogies, I knew I had to try making them myself and I am so glad I did! I am totally loving the foodie idea of classic dishes served with pierogi dumplings. Please Note: There is some marinading involved so prep the chicken early […]
Anna Olson’s Rosemary Onion Focaccia
This recipe comes from the cookbook Bake with Anna Olson: More than 125 Simple, Scrumptious and Sensational Recipes to Make You a Better Baker. I got the book and an autograph by Anna Olson when I went to her book signing at The Gourmet Warehouse the other day. I chose it because I have never made a […]
Badass Chocolate Halloween Cookies
Recipe For The Perfect Greek Salad Dressing
Butternut Squash Ravioli with Prawns and Fried Sage
I wanted to teach myself how to make ravioli. I tried a couple of techniques and learned a ton. And look! Yum!!! I was inspired by The Cactus Club Cafe’s Chef Rob Feenie’s recipe for Butternut Squash Ravioli with Prawns. Above is their English Bay location, right on the beach. The Dough You will need 2 […]