My hibernation and holiday recovery is complete! Time to get back into the kitchen and make something new. I turned to The Delicious Miss Dahl for inspiration with her Tom Kha Soup which is a Thai Coconut Soup. The Inspiration During the holidays I lost myself in a marathon of Sophie Dahl‘s cooking show on […]
Virgin Coconut Mojitos
Prana Coconut Strips Product Review
I was excited to try Prana Coconut Strips which you can tell from my unboxing video. Inside I found the dry roasted coconut chips Jive (Spicy Chili), Charleston (BBQ) and Hula (Sea Salt and Pepper). Automatically, the sweetness of the coconut made it a little challenging for me to enjoy the additionally savouriness of the flavours. The […]
Ricardo’s Curried Chicken Skewers with Toasted Coconut Gremolata
The O.N.E. Coconut Water Product Review
Opening a Young Thai Coconut for the First Time
The truth about selling a house and going coconuts
When you start to have over +10 home showings and feel like you are living more in your car than your home, you can start going a little… crazy. Soon anything other than house-selling activities are deceptively fun-sounding and tempting. You forget about how soul-sucking it already is, living your life to impress other people […]
Blue Hawaiian Cupcakes
Ever since I can remember, I have been obsessed with the colour blue. From Luke Skywalker drinking blue milk in Star Wars to me eating Boo Berry Cereal when I was a kid. Recently our home stager Eileen Crowley from Emerald Interiors mentioned we needed an accent colour for our home. Reg and I tend to love […]
The Kitchen Witch’s Curried Coconut Chicken
Lyndsay Wells (AKA The Kitchen Witch) and I go way back in this wonderful world of food blogging. Over the years, we have become online friends and I have been so inspired by all her foodie accomplishments, especially via videos on YouTube. When I watched her make this simple and easy oven-braised curried coconut chicken, I […]
Glo McNeill’s Killer Krispie Bars
These are are super easy to make, if you have the ingredients. Which are not unusual but considering I tried to make them three times before I had everything I needed… it shows just how rarely I am getting to the store these days. The recipe comes from the lovely Glo McNeill‘s new cookbook Cooking with Glo: […]