I thought I would finish off the week with my final Fathers Day treat, this time for my father-in-law. I woke up on Sunday morning and baked these mini muffins for him again. You can read about the original batch here. They are inspired by Janet and Greta‘s Little Miss Muffin Tops recipe. This time I remembered […]
Recipe Review: Ricardo’s Super-Easy Strawberry Marshmallows
I remember seeing Ricardo make these strawberry marshmallows on his show Ricardo and Friends and I was amazed! I knew you could make homemade marshmallows but with natural strawberry flavour? Now that is something I just had to try and share! So I made some and included it in my care package to my dad who […]
The Perfect Strawberry Rhubarb Pie
Emeril’s Strawberry-Rhubarb Irish Crumble
I used to watch Emeril on the Food Network all the time. Over the top? Yes. Fun? Absolutely. His food? Fantastic. His Strawberry-Rhubarb Irish Crumble is true classic baking and the flavour is out of this world. Crumbles are a great place for the new baker to begin. No rolling out of dough, no pie […]
Cold Berry Soup Recipe
Chocolate Strawberry Paninis
Baking Tutorial: How to make a homemade pie from scratch
More Mango Madness!
Mangoes are crazy expensive these days, at least in Nova Scotia. Our produce prices are ridiculous! As a result, I have had to become a very picky shopper and wait until foods go on sale or are marked down. Luckily I found two mangoes were being sold for $1.29, half price. Thus, the mango madness […]
Tutorial: How to make homemade muffins
On this Earth Day in Nova Scotia it’s dark, wet and dreary. The perfect day to make a cup of tea and indulge in a beautiful strawberry margarita muffin. My own invention. Yup, this strawberry-inspired recipe is going in the cookbook too. I think I’m onto to something here! There are a couple of general […]
Let’s escape to Paris together
Food has the power to transport us to anywhere in the world. No matter where you go, people eat. Each country will have thousands upon thousands of recipes, distinctly part of their culture. We all have food in common and food is powerful. It really can take you places. When I asked people where in […]