My friend Wayne (hey Wayne!) messaged me about this recipe by Dine & Dish for Lemon Poppy Seed Muffins and I was intrigued! Not just because I have been meaning to make this type of muffin but because she uses the egg whites to help with leavening them. The foodie scientist in me was intrigued so […]
Littlest Hobo Chocolate Chip Muffins
I have been wanting to make Hobo Muffins FOREVER! I have been talking about it on Facebook non-stop but sometimes life gets in the way of baking. I hate it when that happens. But it finally happened! The inspiration and revelation came from 100 Desserts for $5 or Less by Angel Shannon. I love that these used […]
Wickedly Delicious Pumpkin Pie Muffins
Jeanette’s Muffin Formula: Blueberry Muffins
Printer-Friendly Recipe Thanks Jeanette for sharing this muffin formula with me! I adapted to make blueberry muffins. I have become addicted to the ones at Tim Hortons but prefer to make them myself. The Recipe You will need 1 cup of yogurt and 1 cup of quick oats. Stir together and let soak for 20 minutes. […]
What Makes a Muffin, a Good Muffin?
Product Review: Cavena Nuda Naked Oats
“Cavena is a naturally evolved naked oat developed with the support of Ag-Canada.” That is what the packaging says about Nuda Naked Oats. I received this product for testing, excited to try a rice substitute but had no idea what I was in for. This hulless oat that the company refers to as the “Rice […]
Mini Muffins with Strawberry Cream
Tutorial: How to make homemade muffins
On this Earth Day in Nova Scotia it’s dark, wet and dreary. The perfect day to make a cup of tea and indulge in a beautiful strawberry margarita muffin. My own invention. Yup, this strawberry-inspired recipe is going in the cookbook too. I think I’m onto to something here! There are a couple of general […]