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You are here: Home / bread / Suzie’s Craisin Bread

Suzie’s Craisin Bread

July 6, 2009 by Suzie the Foodie 5 Comments

My Craisin Bread

 I think I have finally stopped playing around with this recipe and found the perfect combination for my cranberry breadmaker bread that I loved to have with tea in the morning. For those who know all about “real” breadmaking, feel free to give this a shot. With my sore hands there is no way I can make bread by hand so I let my handy dandy breadmaker do the works and it’s FABULOUS.
 
Suzie’s Craisin Bread
This recipe is for a 2 lb / 1 kg loaf and I put it on the lightest setting and select the Sweet Cycle for baking.
 
1 1/3 cup water
1 egg
1/4 cup skim milk powder
1 1/4 tsp salt
1/4 cup packed brown sugar
2 tbsp coconut oil (you can use butter or shortening)
3 3/4 cup less 2 tbsp bread flour
2 tbsp wheat germ
1 1/2 tsp cinnamon
1 tsp bread machine yeast
1 cup of dried cranberries
 
Put everything in the breadmaker except for the cranberries. Wait until the breadmaker starts beeping and then add the cranberries.
IMG_1757
 
Yes, I cut the crusts off my bread! The birds love them. This is a lovely loaf of bread, perfect for the morning or afternoon tea. It will fill your house up with the scent of cinnamon and your tummy up with yummy goodness.
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Filed Under: baking, bread, breadmaker Tagged With: baking, bread, bread maker, Craisins, Suzie the Foodie

Comments

  1. Chow and Chatter says

    July 6, 2009 at 2:48 pm

    wow this looks wonderful

    Reply
  2. solsticedreamer~laoi gaul~williams says

    July 6, 2009 at 3:56 pm

    that looks so good.
    our bread machine died last year after many years service and we have not replaced it. i wonder if its time to have a go at making it myself?

    Reply
  3. Tori says

    July 6, 2009 at 8:07 pm

    That looks amazing. I might have to find some cranberries and wheat germ so I can give this a try!

    Reply
  4. Tammy says

    July 7, 2009 at 11:09 am

    This sounds fantastic! And there isn’t very much sugar, so it might work OK for me! We got a breadmaker for our wedding, and I’ve only used it once. This might have to be my second try!

    Reply
  5. ELLIE says

    July 7, 2009 at 4:01 pm

    wow that break looks yummie – great pics too!!!

    Reply

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