Suzie The Foodie

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Jamie’s Weiners & Beaners for Grown-Ups Made In Instant Pot

March 25, 2019 by Suzie the Foodie 3 Comments

Growing up, nobody like what our family called weiners and beaners more than my sister Jamie. Me? I was terrified of it when I was a kid. Seriously. It freaked me out. I realized I had gotten long past my legume terror when I started to crave her recipe that she makes in the crockpot. […]

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Filed Under: beans, Instant Pot, recipe Tagged With: beans, classic, easy, fast, Instant Pot, pressure cooker, recipe, simple, Suzie the Foodie, tasty, weiners

Roasted Red Pepper & White Bean Dip

February 20, 2017 by Suzie the Foodie 4 Comments

This recipe falls under my Healthy Food That Doesn’t Suck category. Thanks to the roasted red peppers and goat cheese, there is a nice wallop of flavour added to what might have ended up being a boring bean dip.  Thank you also to my Instant Pot for making cooking beans so much easier! I loathe canned […]

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Filed Under: beans, dip, Healthy Food That Doesn't Suck, legumes, peppers, recipe, red peppers Tagged With: beans, Dip, Healthy Foods That Don't Suck, legumes, Red Pepper, roasted, Suzie the Foodie, white bean

Navy Bean Soup with Chorizo and Kale

November 6, 2016 by Suzie the Foodie 2 Comments

Soup season is officially here! It is dark, dreary and depressing in Vancouver right now and winter is approaching the rest of Canada. We have to gear up with healthier choices. As a result, I am starting a new series on my blog called Healthy Food That Doesn’t Suck. What makes this soup special is […]

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Filed Under: beans, chorizo, Healthy Food That Doesn't Suck, soup Tagged With: beans, chorizo, kale, legumes, soup

Tutorial: How To Make Easy Refried Beans

September 12, 2016 by Suzie the Foodie Leave a Comment

Forever ago I tried making my own refried beans and it was a disaster! I believed the recipe when it said all you had to do was mash them with a potato masher and everything would be OK. I used canned beans and I can tell you, it wasn’t OK. No matter what I did I […]

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Filed Under: beans, Mexican, recipe, tutorial Tagged With: beans, black beans, refried, refried beans, Suzie the Foodie, technique, tutorial

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Podcast For The Love Of Food

Podcast For The Love Of Food

Episode 1 My Self-Imposed Isolation & Foodie Origin Story

Support Local Foodies: Mary’s Brigadeiro

Support Local Foodies: Mary’s Brigadeiro

Supporting Mary’s Brigadeiro and the importance of Black Lives Matter

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Support Local Foodies

Storm Crow Manor Is Still Alive MF!

Cast Iron Deep Dish Pizza

Cast Iron Deep Dish Pizza

I wanted pizza damn it! Not just pizza, the best pizza I could possibly make and using a cast iron pan made it PERFECT!

DIY Immunity Elderberry Gummies

DIY Immunity Elderberry Gummies

Gummy making is one of the easiest methods for candy making! If there was ever a time to learn how to make your own super immunity candy, it is now. Let me show you how!

Dill Pickle Crock-Pot Bits & Bites

Dill Pickle Crock-Pot Bits & Bites

What do you do when you have a super hot oven and burn everything? Get a mini Crock-Pot so you can make this amazing dill pickle snack mix!

Adventures In Pandemic Shopping

Adventures In Pandemic Shopping

Update on the weird and challenge experience of getting food in Toronto right now in a new neighbourhood during the COVID-19 pandemic. What has it been like for you?

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