After my last disastrous attempt to make gingerbread, I turned to my mother-in-law Lorraine for a reliable recipe. Here is how it goes… Beat 2 eggs with 3/4 cup of brown sugar. Add 3/4 cup of molasses and 3 tbsp of melted shortening. Sift together 2 1/4 cups of flour, 2 1/2 tsp of baking […]
Lorraine’s Newfoundland Blueberry Grunt Recipe
Normally I like to start off with a pretty picture but this is the closest to a pretty picture I can get when it comes to the Maritime traditional dessert, blueberry grunt. Don’t believe me? So what is blueberry grunt exactly? Dumplings cooked in a blueberry syrup. Heaven! Seriously, I think this would make a […]
