Suzie The Foodie

Food Writer, Photographer and Product Reviewer

Follow Suzie the Foodie

Facebooktwitterpinterestinstagramby feather
  • Home
  • Contact
  • Recipes
  • Product Reviews
  • Older Posts
  • Instant Pot
You are here: Home / baking / The Perfect Strawberry Rhubarb Pie

The Perfect Strawberry Rhubarb Pie

June 18, 2010 by Suzie the Foodie 6 Comments

Perfect Strawberry Rhubarb Pie

I do not know if you can call strawberry rhubarb pie retro but you absolutely can call it a classic! We will be getting our first day of really warm weather today so yesterday while the rain was gently falling outside I decided to make a pie white it was still cool. I was inspired by this recipe but made lots of changes to make it my own. Usually I make this version but you know me, I am always experimenting with food and had to try something a little different!

Perfect Strawberry Rhubarb Pie

Here is the inspiration: strawberries from my own garden. This made me very happy, to discover that I had these luscious strawberries ready for some homemade baking. Now these are not enough to make a pie with so I used store-bought strawberries too and the rhubarb came out of my mother-in-law’s garden. There was lots of love in this pie, the biggest and most important ingredient to making your own food from scratch. It is what makes it tastes sooooooooo good!

Perfect Strawberry Rhubarb Pie

You put in a big bowl: 2 cups all purpose flour, 1/2 cup pastry flour, 3 tsp sifted icing sugar, 1/2 cup of cold cubed butter, 1/4 cup of shortening and a pinch of salt. You break the butter and shortening into the dough with a pastry blender or forks until you get tiny pieces like in the photo above.

Perfect Strawberry Rhubarb Pie

In a measuring glass add 1 beaten egg, 2 tsp vinegar and 1/4 cup of ice cold water. Stir together and add all over the flour. With a fork stir and blend together and until it just comes together. If you still see lots of flour all over the place, keep adding cold water and stirring with a fork until you can bring it together with your hands. Move to a floured surface and shape into a ball and cut in half.

Perfect Strawberry Rhubarb Pie

See all those layers? That is a good sign of a good crust. It comes from using cold ingredients and not over-working the dough. Cover each piece with plastic wrap and shape into a disk. Put in the fridge for at least 30 minutes (longer is better). Roll out on disk and place on the bottom of a pie shell.

Perfect Strawberry Rhubarb Pie

In a large bowl combine: 2 1/2 cups of rhubarb, 2 1/2 cups of strawberries that have been quartered, 1 1/2 cups of sugar, 3 tbsp of cornstarch and 1/2 tsp cinnamon. Add to the pie crust. If your filling is as liquid-y as mine was, you may want to add some flour too. Add the top crust, fold it over the bottom crust and then flute however you prefer. Cut some steam vents on the top, cover in an egg wash, add some decorative touches if you prefer and sprinkle with some sugar mixed with cinnamon.

Perfect Strawberry Rhubarb Pie

Am I ever glad I baked this on a baking sheet covered in foil! This was a very liquid-y filling and was dripping out even before I put it in the oven! The foil stuck to the bottom of my pie plate, I have no idea if that is ever going to come off! Bake in a preheated 425F oven for 15 minutes and then reduce the heat to 375F. I only baked mine for 25 more minutes because I do not like a dark crust but feel free to bake yours for up to 45 minutes but keep at eye on it!

Perfect Strawberry Rhubarb Pie

The crust was light, flaky, easy to slice with a fork and the filling melted in your mouth! This is my husband’s favourite pie in the world and he was in heaven as we had this for dessert last night.

What a treat to make a homemade pie with ingredients that came from my garden and Lorraine’s! And yes, the grocery store, but still, homemade and home grown? What could be better than that?!

Print Friendly, PDF & Email
Share

Filed Under: baking, Bucket List, fruit, pie, recipe, rhubarb, strawberries Tagged With: Bucket List, pie, Pie Dough, Suzie the Foodie

Comments

  1. Debra She Who Seeks says

    June 18, 2010 at 1:07 pm

    Strawberries from your own garden?! You DO have a green thumb! And I’m drooling over that pie.

    Reply
  2. amelia says

    June 18, 2010 at 1:16 pm

    Would cutting the butter into the pastry in a food processor be any good or is it best made by cutting in by hand?

    Reply
  3. Suzie Ridler says

    June 18, 2010 at 1:23 pm

    Debra, shall I get you a towel? 🙂

    Amelia, I make pie crusts in the food processor all the time and yes they are still good but I find that making the pie crust by hand it always best. Perhaps it you just use the food processor to cut the butter and shortening into the flour you would be safe. When I am tired, I use the processor. Yesterday I just wanted to do everything by hand and slowly. It’s completely up to you.

    Enjoy and happy baking!

    Reply
  4. Jamie Ridler says

    June 20, 2010 at 2:58 pm

    Wow, that is absolutely gorgeous, Suzie. And how wonderful that you had ingredients from your own garden and your mother-in-laws. That’s so special!

    You know, our food memories are usually so ethereal. We enjoy the moment and then its gone. With your exquisite posts and pictures, these gorgeous food moments are captured for all time!

    Reply
  5. janasjourneys says

    June 20, 2010 at 3:55 pm

    OMW that looks DELICIOUS!!!!!!!!! I used to eat raw pie dough cut off the edges of the crust just for fun, and to be honest… when my husband makes a pie (he is usually our pie-maker) he still makes extra so I can eat it. I’m now craving pie crust, and may have to show this recipe to the hubby… or even be really brave and make my very first pie!!!!

    Reply
  6. Grace says

    June 21, 2010 at 4:34 am

    Your crust is so amazing, looks so flaky but the filling takes the cake, looks so delicious. I am hoping the market has rhubarb tomorrow!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Product Review: President’s Choice Ascolana Fried Olives Stuffed with Cheese

Sweet! First 2022 Holiday President's Choice Insider's Report product review is up! Olives and cheese? Yes please!

Search Suzie the Foodie

I Am Alive!

I Am Alive!

It has been over a decade and my time as Suzie The Foodie is over! Thanks for all the love and support and remember, do not NOT feed the trolls. ~ Suzie The Foodie

Save $25 On A Magical Butter Kit!

Save $25 On A Magical Butter Kit!

Not only can you save $25 on a Magical Butter Kit with this coupon you help support me and my site when you purchase one!

Want a big discount on your purchase? Use the coupon code "SUZIE” when you check out!

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Instant Pot Spicy Peanut Soup with Sweet Potato And Kale

Super fast and delicious soup made in the Instant Pot and saved my bacon!

My WordPress Guru

Special thanks to my WordPress Guru and long-time friend Mike D. Without your help, this website would not have been possible.

Copyright © 2023 · Metro Pro Theme on Genesis Framework · WordPress · Log in