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You are here: Home / baking / Wickedly Delicious Pumpkin Pie Muffins

Wickedly Delicious Pumpkin Pie Muffins

October 21, 2014 by Suzie the Foodie 6 Comments

Suzie the Foodie's Pumpkin Pie Muffins

Get Recipe!

I had a can of pumpkin pie filling and wanted to make muffins with it. I discovered a recipe at allrecipes.com that has poofed! I liked its foodie bones so I messed around with it and made it my own. These are super easy to make muffins with tons of flavour and a great way to use up that leftover pumpkin pie filling.

Recipe Notes

Suzie the Foodie's Pumpkin Pie Muffins

I came up with my own combo for the pumpkin spice in this recipe. I never have any on hand so combine: 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger and 1/4 tsp of allspice. You can add ground cloves but I would recommend just a super tiny pinch.

Suzie the Foodie's Pumpkin Pie Muffins

I also divided the recipe in half and I LOVE that I have this 3/4 cup measuring cup thanks to my Auntie Laima! If you do not have one, just use a 1/4 cup measuring cup.

The Recipe

Suzie the Foodie's Pumpkin Pie Muffins
Go here for printer-friendly recipe

Preheat oven to 330F. Grease 12 muffin cups.

Mix 3/4 cup whole wheat flour, 3/4 cup all-purpose flour, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp allspice, 1 tsp baking soda and 3/4 tsp of salt together in a large bowl.

In a separate bowl whisk in half a can of pumpkin pie filling (15 oz), 1 1/2 cup sugar, 1/4 cup vegetable oil, 1/4 cup water and 2 eggs together until just mixed.

Suzie the Foodie's Pumpkin Pie Muffins

Mix together wet and dry ingredients until batter is just combined. Fill tins with batter just below the brims.

Suzie the Foodie's Pumpkin Pie Muffins

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Suzie the Foodie's Pumpkin Pie Muffins

Cool muffins on a wire rack.

Foodie Results

Suzie the Foodie's Pumpkin Pie Muffins

I have to say, these are super impressive, delicious and wonderful muffins. Reg was not interested in them at first until he had one with tea. Then he became a total convert! He said he could eat them all day. I love the combination of spices and the pumpkin pie filling makes them so moist.

Suzie the Foodie's Pumpkin Pie Muffins

This is perfect fall baking for anyone’s kitchen. Great for newbie foodies and for seasoned bakers craving for autumn flavours. You will be thrilled with the results. This batch made 12 muffins which was perfect. I put half in the freezer and Reg and I enjoyed the muffins for days. I will be making these again!

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Filed Under: baking, muffins, pumpkin Tagged With: baking, filling, holidays, leftovers, Muffins, pie, pumpkin, Suzie the Foodie, Thanksgiving

Comments

  1. Debra She Who Seeks says

    October 22, 2014 at 1:21 am

    I bet they smell heavenly too as they’re baking!

    Reply
    • Suzie Ridler says

      October 22, 2014 at 4:32 am

      Oh they did Debra, they did!!!

      Reply
  2. The Spooky Whisk says

    October 22, 2014 at 2:36 am

    Oh my gosh … I want that little plate under the pumpkin muffin. Oh my gosh, so great. And wow, yum on the muffins. They look killer.

    Reply
    • Suzie Ridler says

      October 22, 2014 at 4:33 am

      It is cute, isn’t it? I crocheted the little green and white trimmed coaster. These are killer delicious and surprisingly, not super bad for you!

      Reply
  3. Plowing Through Life (Martha) says

    October 29, 2014 at 11:03 pm

    Well, I must say that I’m so happy Wonder Woman over at The Manor/The Happy Whisk directed me here because I LOVE just about anything pumpkin. And here you are sharing this amazing recipe for pumpkin pie muffins. Nom nom nom… Thanks for sharing. I will definitely try these!

    Reply
    • Suzie Ridler says

      October 31, 2014 at 10:43 am

      I’m so happy you came to visit Martha! These are fabulous muffins, I highly recommend them and hope you have a great Halloween!

      Reply

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