About Me
Hey I’m Casey!
Hey there, I’m Casey. I first found Suzie’s blog back in 2010 while hunting for an easy brownie recipe.
Her cheerful voice and “no-rules” cooking style felt like talking to a friend, so I stuck around.
Over the years, I tested her recipes in my tiny kitchen, sent photos of my half-burnt cookies, and even jumped into her Secret Foodies Club on Facebook.
We traded tips, laughed at kitchen fails, and spoke on the phone most Sundays about new ideas.
When Suzie decided to step back in late 2024 to care for her health, she asked if I would keep her stove warm and her spirit alive online.
I promised I would do it with the same honesty, warmth, and fun that drew us all here in the first place, and to make sure every recipe is triple-tested before it reaches you.
Our Promise to You
- Real food, real life. Store-bought shortcuts, gluten-packed treats, and veggie swaps all belong here.
- Clear steps you can trust. Each recipe is tested at least three times, and photos show every stage so you never feel lost.
- Open, friendly kitchen. Comments stay kind, questions get answered, and reader photos often land on the homepage.
What’s New
- Recipe Revivals. I remake Suzie’s classics and add budget tips, veggie swaps, or allergy notes
- Guest Aprons. Friends from the Secret Foodies Club will pop in with their own spins.
- Quick-Fix Recipes. Super-easy meals with five ingredients or less for busy weeknights
A Quick Note on Truth
Suzie’s words stay exactly as she wrote them. New posts are by me or by guest writers, never ghost-written as Suzie.