I was not sure it was going to be possible for me to make spring rolls for my month of Pan-Asian cooking because I do not deep fry. So I was very exciting to find Cooking Etctera’s Baked Chicken Spring Rolls recipe. I printed it out and got to work: Yup, lots of chopping and […]
Michael Smith’s Chicken Dumplings
Our journey into Asian cuisine continues this month with Michael Smith’s Chicken Dumplings. I have also made a shrimp version of this dish which is even tastier but I know not everyone eats seafood and the original recipe using chicken is very delicious. The best part about this recipe is it is super easy! Minimal […]