Yesterday I played with my food. With Valentine’s Day coming up and a bunch of wonton wrappers coming up to their expiration date, I thought why not come up with my own Chinese New Year/Valentine’s Day treats? What a payoff! These are easy and baked, not fried so I indulged in more than one. I […]
Anna Olson’s Ginger Sesame Snaps
My Fakeout “Plum” Sauce
Baked Spring Rolls
Michael Smith’s Chicken Dumplings
Our journey into Asian cuisine continues this month with Michael Smith’s Chicken Dumplings. I have also made a shrimp version of this dish which is even tastier but I know not everyone eats seafood and the original recipe using chicken is very delicious. The best part about this recipe is it is super easy! Minimal […]
HOMEMADE Sweet and Sour Sauce
Veggie Potstickers
Hot and Sour Soup
Beef with Broccoli
I love Chinese food. The non-authentic kind. The kind that comes out of paper containers that is delivered to your door. My issue? My husband is very allergic to MSG so if we want Chinese food, I have to make it myself. I got this book out of the library that has Chinese-restaurant-style recipes, unfortunately, […]