Over at the Suzie the Foodie Facebook Fan Page Melly gave me the Back to Basics suggestion to make crêpes. And I was more than happy to oblige! Crêpes are one of my favourite things to eat in the whole world. In fact, she inspired me so much I went out and purchased my very […]
Back to Basics: Easiest & Tastiest Curry Chicken
Back to Basics: Pancakes
Once again I turn to the Joy of Cooking for guidance on how to make a basic recipe. This time, pancakes. Although this is the much easier version. They recommend separating egg yolks and whites and whipping the whites and folding them in to the batter which is an excellent idea but is not necessary. […]
Back to Basics: French Toast
How To Make Roasted Chestnuts
Soothing Hazelnut Baileys Milk
Matzah Ball Soup
The taste of Matzah takes me right back to my childhood. In fact when I picked some up at Pete’s Holiday Hoopla and put some salted butter on it and tasted that crunchy smoky flavour, I was transported back in time. Growing up in my particular area of Toronto, tons of people celebrated Hanukkah. Considering […]
Baba Ganoush and Pita Chips
Pear and Zucchini Soup with Chorizo Bits
I’m back baby!
I did it. I broke through that foodie wall and made this amazing Lime Chicken Sandwich on a Cheese and Chorizo Biscuit. This recipe is totally inspired by Rachael Ray who loves big flavours and that is what I always look for, with a dash of comfort food. I had this sandwich with Leel’s recommended […]