pasta Archives - Page 6 of 6 - Suzie The Foodie

Recipe Review: Jamie Oliver’s Meatballs and Pasta

June 11, 2010 by Suzie the Foodie 9 Comments

That is real Parmesan, I put it through a mini food processor and now it looks like the canned stuff! Dearest Ava recommended this Jamie Oliver’s Meatballs and Pasta recipe after she made it and posted her photograph to The Food Network Site. Considering she is Italian and said that this recipe tasted like the real deal, I just […]

Recipe Review: Martha’s Perfect Mac and Cheese

April 16, 2010 by Suzie the Foodie 7 Comments

This week I made Martha’s Perfect Mac and Cheese to test out its “perfectness” and see if it passed the rich and creamy test. I am happy to say that it did! It did not get dry and hard. In fact, the leftovers were just as delicious if not more so! Martha, you have totally […]

Mac & Cheese: Take 2

February 5, 2010 by Suzie the Foodie 5 Comments

Is there a meal more North American and less Pan-Asian than Mac & Cheese? Nope, I don’t think so! Still, last week I promised that I would make a less-baked version of Ina’s Adult Mac & Cheese so I am sharing it here even though it throws my month of Asian-inspired cuisine to the wind. […]

Spicy Peanut Noodles with Steak

February 2, 2010 by Suzie the Foodie 11 Comments

I was inspired to make this dish thanks to Five Ingredient Fix’s recipe for Chilled Peanut Soba Noodles. I changed a lot of elements to the preparation of this dish but it is still super easy and requires few ingredients. It has a Thai-flare to it so I thought it would be the perfect place […]

Mac & Cheese: Take 1

January 29, 2010 by Suzie the Foodie 9 Comments

On my Facebook page I had asked my friends for ideas on what to make for my back to basics theme for January. Anne Chisholm requested a really good, not too dry mac and cheese so I tried to deliver. I tried and failed! But, I think I figured out the problem with most mac […]

“Homemade” Pasta Pesto with Curried Chicken Wrap

September 11, 2009 by Suzie the Foodie 5 Comments

Is there anything more delicious than fresh pasta? I personally adore it! So I tried a technique Jamie Oliver demonstrates in his cookbook Jamie’s Food Revolution. I bought some fresh lasagna sheets and using a pizza cutter, cut out my own noodles: Challenging! They were not perfect, I did not use a ruler just did […]

Suzie’s sacreligious version of Tyler’s Shrimp Scampi

April 26, 2009 by Suzie the Foodie 4 Comments

I made myself a huge treat on Friday night, my own version of Tyler’s Ultimate Shrimp Scampi with Linguini. I wanted to do a recipe review of Tyler’s original recipe but I didn’t have wine or linguini so as usual, I improvised. Instead of the wine, I made my own seafood stock. Many may find […]