pasta Archives - Page 6 of 6 - Suzie The Foodie

Recipe Review: Martha’s Perfect Mac and Cheese

April 16, 2010 by Suzie the Foodie 7 Comments

This week I made Martha’s Perfect Mac and Cheese to test out its “perfectness” and see if it passed the rich and creamy test. I am happy to say that it did! It did not get dry and hard. In fact, the leftovers were just as delicious if not more so! Martha, you have totally […]

Mac & Cheese: Take 2

February 5, 2010 by Suzie the Foodie 5 Comments

Is there a meal more North American and less Pan-Asian than Mac & Cheese? Nope, I don’t think so! Still, last week I promised that I would make a less-baked version of Ina’s Adult Mac & Cheese so I am sharing it here even though it throws my month of Asian-inspired cuisine to the wind. […]

Spicy Peanut Noodles with Steak

February 2, 2010 by Suzie the Foodie 11 Comments

I was inspired to make this dish thanks to Five Ingredient Fix’s recipe for Chilled Peanut Soba Noodles. I changed a lot of elements to the preparation of this dish but it is still super easy and requires few ingredients. It has a Thai-flare to it so I thought it would be the perfect place […]

Mac & Cheese: Take 1

January 29, 2010 by Suzie the Foodie 9 Comments

On my Facebook page I had asked my friends for ideas on what to make for my back to basics theme for January. Anne Chisholm requested a really good, not too dry mac and cheese so I tried to deliver. I tried and failed! But, I think I figured out the problem with most mac […]

“Homemade” Pasta Pesto with Curried Chicken Wrap

September 11, 2009 by Suzie the Foodie 5 Comments

Is there anything more delicious than fresh pasta? I personally adore it! So I tried a technique Jamie Oliver demonstrates in his cookbook Jamie’s Food Revolution. I bought some fresh lasagna sheets and using a pizza cutter, cut out my own noodles: Challenging! They were not perfect, I did not use a ruler just did […]

Suzie’s sacreligious version of Tyler’s Shrimp Scampi

April 26, 2009 by Suzie the Foodie 4 Comments

I made myself a huge treat on Friday night, my own version of Tyler’s Ultimate Shrimp Scampi with Linguini. I wanted to do a recipe review of Tyler’s original recipe but I didn’t have wine or linguini so as usual, I improvised. Instead of the wine, I made my own seafood stock. Many may find […]