The rich smooth-textured dessert is known as Burnt Cream in England where is has been popular since the seventeenth century. It was not, however, until late in the nineteenth century that the French term crème brûlée, which means precisely the same thing, became popular and the dessert became standard fare in many American restaurants. ~ […]
Food Network Cooking Club Challenge: Michael Smith’s Cinnamon Rolls
This month the Food Network Cooking Club November’s challenge is for Michael Smith’s Cinnamon Rolls. What could be better to make in the fall than cinnamon rolls?! They are my favourite thing to eat any time of the year but when it is getting cold outside and winter is just around the corner, I can […]
Cappuccino Cheesecake
Secret Family Recipe for Veggie Dip
Crockpot Apple Cranberry Cider
Halloween Treats: Mini Meringue Ghost Kisses!
Halloween Treats: Scary Eyeballs Indeed!
Spooky! Spooky! Spooky! Haha! So much fun to be in my kitchen creating these Halloween treats yesterday. This is the recipe I used as a guideline for these eyeballs, Taste of Home’s Scary Eyeballs. I choose this recipe because it was not very difficult and even though I did not have white candy coating, I […]